I promised you I’d make it again and share the recipe. Here it is!

• 1 can chickpeas, drained but keep the liquid
• 1 tbsp extra virgin olive oil
• 2 tbsp hot sauce
• 2 tsp ranch seasoning (I just buy the packets by Hidden Valley)

Throw it in the food processor and let it whirl! Add the chickpea liquid until it reaches your desired consistency.

Enjoy!

Categories: Uncategorized

4 Responses to “Buffalo Ranch Hummus”

1. Jessica @ How Sweet says:

   April 13, 2011 at 11:55 am

   I am so making this!!!

   Reply
2. natalie (the sweets life) says:

   April 13, 2011 at 12:51 pm

   um yes, will be making this ASAP! amazing!

   Reply
3. Cynthia (It All Changes) says:

   April 13, 2011 at 6:39 pm

   I may be in love….with the Hummus. That’s a fantastic combo to remind me of nights eating wings with friends while “studying.”

   Reply
4. Devon (Run Sleep Rinse Repeat) says:

   April 13, 2011 at 8:24 pm

   Oh my goodness… I know what I’m making this weekend!

   Reply