My Gluten-Free Life
January 30th, 2012
It’s been awhile since I blogged about my new diet journey. I talked about how celiac disease and how I wanted to begin to introduce some meat back into my diet. But that’s where I left it. So I wanted to update you all on how life has been since November.
It’s been good. I’ve done gluten-free diets before but this is the first time where I actually feel compelled to read the labels of everything I eat. Sometimes I forget but there have been no huge slip-ups and I’m finding that “gluten-free” really doesn’t mean “taste-free.” I have also found that baking gluten free is a lot better than buying gluten free, in particular, Ashley‘s gluten free donut recipes have become a staple in our household. I used to bake my famous chocolate chip cookies when I was bored, now I just open her blog and bake some donuts. My mother-in-law got me a donut pan for Christmas and I have to say that aside from her son, it’s the best thing I’ve ever received from her. Well, the clothes steamer was also pretty amazing.
I keep some gluten free bread in the freezer and the company Heartland makes delicious GF pastas that taste like “the real thing!” My snacks have been fruit and nut bars as well as homemade “Larabars.” Basically, I don’t miss cookies or bagels or other snacks that I used to turn to when I needed to munch. I also keep Annie’s Mac and Cheese and some of Amy’s frozen dinners on hand.
Now the journey back into non-vegetarian foods has been a journey I am taking much more reluctantly. Quite frankly, I’m just scared of meat. I remember reading some article about the different kids of vegetarians. I was undoubtedly the Ambivalent Vegetarian: has been a vegetarian so long that the thought of meat just seems gross and I’m scared of what havoc is will wreak on my system.
So pretty much the only meat that I have eaten has been buffalo chicken dip (Ashley {running friend, not the blogger} makes this a lot and it’s delicious, so I eat it) and that one bite of bacon I had on national bacon day.
But the surprising thing is that I have started to eat fish. This is surprising because I have never, ever before in my almost-26-years of living, liked fish. Occasionally I’d choke down a fish stick covered in ketchup or masked in macaroni and cheese, but truly, the thought of eating something that both tastes and smells like it has been swimming in its own filth is repulsive. But lately I’ve been eating fish about 2 times a week. Dave makes really good salmon and I have found the convenience of Starkist Tuna Creations packages rather delightful (I’m eating some now actually).
I’ve also been addicted to eggs. In any way: hard boiled, over easy, fried, scrambled… you name it, I love it. We started buying them in the 1 1/2 dozen cartons because I just.can’t.get.enough.eggs. And I may have turned Dave on to dippy eggs too (although I eat mine with GF toast).
I guess to sum it all up, the transition to GF lifestyle has been this: more protein, less carbs. I’m ok with that. I’ve always had a carb-heavy diet and this is a nice change. And so far I’m enjoying it and it has been perfect for half-marathon training. If I feel that I am not getting the proper nutrition, I’ll definitely reevaluate what I’m eating, but for now I’m pleased with the changes.
Now I’m trying to prep myself for the non-GF vacation I’ll be taking to Rome in March. I’m sorry but I can’t go to Italy and NOT eat pasta. It’s just not going to happen. Just pray that I don’t spend the entire week sick.
Now looking back on this post I realize that there are a lot of female names that start with “A.”
And Dave is eating pierogies next to me and I desperately need a GF recipe or frozen option. Anyone?




